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北京工商大学学报(社会科学版)摇 摇 摇 摇 2018 年摇 第 5 期

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            Total鄄Factor Energy Efficiency of Service Industry in China:
                          Measurement and Influencing Factors



                                       JIANG Jing & MA Ying
                     (School of Economics, Nanjing University, Nanjing, Jiangsu 210093, China)


       Abstract: Along with the proportion of service industry increasing in China蒺s national economy, it becomes more important
   to study and enhance the total factor energy efficiency of China蒺s service industry for energy conservation and emission reduction.
   Based on the panel data of China蒺s 28 provinces during the years from 2003 to 2014, this paper calculates the total鄄factor energy
   efficiency in China蒺s service industry by using the DEA method. It shows a generally declining trend and there exist regional
   differences in the eastern, central and western regions. In addition, there is absolute convergence in total鄄factor energy efficiency
   of service industry. Further research shows that there is an inverted U鄄shaped relationship between total鄄factor energy efficiency
   and opening鄄up degree. The total鄄factor energy efficiency is negatively correlated to the degree of nationalization of service indus鄄
   try. The development of service industry and the optimization of energy consumption structure have significantly positive correla鄄
   tion to the increase of total鄄factor energy efficiency. To improve the total鄄factor energy efficiency of the service industry, it is nec鄄
   essary to reduce government intervention to strengthen the degree of marketization; selectively increase opening up, and at the
   same time speed up the development of producer services and optimize the energy consumption structure.
       Key Words: service industry; total鄄factor energy efficiency; DEA method; nationalization; opening up; energy consump鄄
   tion structure

                                                                          (本文责编摇 邓摇 艳)



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